Title: Spicy Sausage Sandwiches
Categories: Breakfast Pork Sandwich Taste
Yield: 6 Servings

2		Jalapeno peppers
1	lg	Fresh banana pepper
1/2	c	Sweet red bell pepper; diced
1/2	c	Vidalia or sweet onion; diced
1/2	c	Frozen corn; thawed
1	tb	Fresh cilantro or parsley; chopped
		Sandwich:
1	lb	Bulk pork sausage
6		English muffins; split and toasted
6	sl	Colby/jack cheese

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings.

NOTES : "These hearty sandwiches are packed with down-home flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida. Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

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